Broiled Tilapia Gyros

These are pretty easy to make, and fun to eat!

if you don't like fish, use chicken, and if you don't eat meat, make it a veggie wrap!

Ingredients

• Fish:
• 1 1/2  pounds  tilapia fillets
• 1 1/2  tablespoons  olive oil
• 1/2  teaspoon  freshly ground black pepper
• 1/4  teaspoon  salt
• Cooking spray
• Tzatziki:
• 3/4  cup  plain 2% reduced-fat Greek yogurt
• 2  teaspoons  chopped fresh dill
• 1 1/2  teaspoons  fresh lemon juice
• 1/2  teaspoon  freshly ground black pepper
• 1/4  teaspoon  salt
• 2  garlic cloves, minced
• Remaining ingredients:
• 4  (2.75-ounce) Mediterranean-style wheat flatbreads (such as Toufayan)
• 1/2  cup  vertically sliced red onion (about 1/2 small onion)
• 1  ripe avocado, peeled and cut into 12 thin slices
• 1  medium tomato, thinly sliced
• 1/2  small English cucumber, thinly sliced (about 1/2 cup)

Preparation

1. Preheat broiler.

2. To prepare fish, brush fish with oil; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Place fish on a broiler pan coated with cooking spray. Broil 6 minutes or until fish flakes easily when tested with a fork or desired degree of doneness.

3. To prepare tzatziki, combine yogurt and next 5 ingredients (through garlic) in a food processor or blender; pulse until smooth.

4. Spread 2 tablespoons tzatziki in the center of each flatbread. Divide fish evenly among flatbreads. Top each serving with 2 tablespoons onion, 3 avocado slices, 2 tomato slices, and about 6 cucumber slices; fold in half.

*I got this recipe from Cooking Light